創作中華 銀座夜市

創作中華 銀座夜市

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Tel 03-6264-7207

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    1. HOME
    2. LUNCH
    • COURSE (5)
    • FOOD
    • DRINK
    • LUNCH
    • Lunch menu

      • Weekday only lunch buffet

        1100 yen(Tax included)

        Choose one of 22 main menu items, and enjoy the daily all-you-can-eat buffet, drink bar, salad, and dessert for just 1,000 yen!!/Please come and enjoy the lunch buffet at this creative Chinese restaurant where you can enjoy the delicacies of all over China, prepared by top chefs of Cantonese, Sichuan, Shanghai, and Beijing cuisines♪

        1/10

        Weekday only lunch buffet

        1100 yen(Tax included)

        Choose one of 22 main menu items, and enjoy the daily all-you-can-eat buffet, drink bar, salad, and dessert for just 1,000 yen!!/Please come and enjoy the lunch buffet at this creative Chinese restaurant where you can enjoy the delicacies of all over China, prepared by top chefs of Cantonese, Sichuan, Shanghai, and Beijing cuisines♪

      • Shinonome Course

        2750 yen(Tax included)

        ■Welcome drink■Seasonal hors d'oeuvres, jellyfish, dried tofu salad, venison compote, cold steamed chicken■Three types of popular dim sum made by a top Shanghai chef, steamed shrimp dumplings, xiaolongbao, shumai■Today's soup, day-simmered gamecock soup■Main dish (black vinegar spare ribs or fresh fish dish)■Dan dan noodles or fried rice■Dessert

        1/10

        Shinonome Course

        2750 yen(Tax included)

        ■Welcome drink■Seasonal hors d'oeuvres, jellyfish, dried tofu salad, venison compote, cold steamed chicken■Three types of popular dim sum made by a top Shanghai chef, steamed shrimp dumplings, xiaolongbao, shumai■Today's soup, day-simmered gamecock soup■Main dish (black vinegar spare ribs or fresh fish dish)■Dan dan noodles or fried rice■Dessert

      • Ginshu course (private room only)

        3630 jpy(Tax included)

        ■Welcome drink■Assorted appetizers with grilled dishes■Assortment of 3 kinds of dim sum■Peking duck■Shark fin soup■Main dish (meat or fish)■Noodles or rice■Assorted desserts■Coffee

        1/10

        Ginshu course (private room only)

        3630 jpy(Tax included)

        ■Welcome drink■Assorted appetizers with grilled dishes■Assortment of 3 kinds of dim sum■Peking duck■Shark fin soup■Main dish (meat or fish)■Noodles or rice■Assorted desserts■Coffee

      • [Popular course] Peking duck, Kesennuma shark fin soup, shrimp chili, and 8 other dishes with 2 hours of all-you-can-drink (1)

        5,467 yen(Tax included)

        ■A bite to enjoy before the meal: crispy garlic shrimp crackers as an appetizer■"Ginza Night Market" Peking Duck: "Ginza Night Market" signature menu Homemade oven-roasted Peking duck baked in a large kiln ~ wrapped and eaten fresh, in authentic party style ~■Night Market's four major Chinese appetizers: Chef's recommended appetizer platter including the night market's specialty "drool-inducing chicken"■Red-roasted broth with rustic radish: Kesennuma shark fin in a thick soup with five ingredients from the mountains and the sea *For an additional 1,500 yen, change to whole stewed shark fin ~ stewed in royal collagen brown sauce ~

        1/10

        [Popular course] Peking duck, Kesennuma shark fin soup, shrimp chili, and 8 other dishes with 2 hours of all-you-can-drink (1)

        5,467 yen(Tax included)

        ■A bite to enjoy before the meal: crispy garlic shrimp crackers as an appetizer■"Ginza Night Market" Peking Duck: "Ginza Night Market" signature menu Homemade oven-roasted Peking duck baked in a large kiln ~ wrapped and eaten fresh, in authentic party style ~■Night Market's four major Chinese appetizers: Chef's recommended appetizer platter including the night market's specialty "drool-inducing chicken"■Red-roasted broth with rustic radish: Kesennuma shark fin in a thick soup with five ingredients from the mountains and the sea *For an additional 1,500 yen, change to whole stewed shark fin ~ stewed in royal collagen brown sauce ~

      • [Popular course] Peking duck, Kesennuma shark fin soup, shrimp chili, and 8 other dishes with 2 hours of all-you-can-drink (2)

        5,467 yen(Tax included)

        ■Red pepper and spicy shrimp: Peeled shrimp stir-fried in rich chili sauce, served with green salad ■Yulin chicken: Fried chicken with plenty of vegetables in a refreshing sweet and sour sauce with the aroma of lemongrass ■Gomoku fried rice: Yangzhou fried rice with special grilled dishes ■Sweet sweet sweet dip: Today's dessert + 1500 yen (soup will be changed) Red-roasted imperial abalone wings Braised whole shark fin Imperial collagen brown sauce braised

        1/10

        [Popular course] Peking duck, Kesennuma shark fin soup, shrimp chili, and 8 other dishes with 2 hours of all-you-can-drink (2)

        5,467 yen(Tax included)

        ■Red pepper and spicy shrimp: Peeled shrimp stir-fried in rich chili sauce, served with green salad ■Yulin chicken: Fried chicken with plenty of vegetables in a refreshing sweet and sour sauce with the aroma of lemongrass ■Gomoku fried rice: Yangzhou fried rice with special grilled dishes ■Sweet sweet sweet dip: Today's dessert + 1500 yen (soup will be changed) Red-roasted imperial abalone wings Braised whole shark fin Imperial collagen brown sauce braised

      • [Popular course] Peking duck, Kesennuma shark fin soup, shrimp chili, and 8 other dishes with 2 hours of all-you-can-drink (3)

        5,467 yen(Tax included)

        <All-you-can-drink drink menu> *2-hour system (LO: 30 mins before closing) *For group customers, drinks will be served by the pitcher.Please acknowledge it.[Beer] Draft beer [Shochu] (Rock/Highball) Potato shochu, barley shochu [Wine] Red wine, white wine [Whiskey] (Rock/Highball) Yuzu highball, cola highball, ginger highball [Cocktails] Cassis, peach, gin

        1/10

        [Popular course] Peking duck, Kesennuma shark fin soup, shrimp chili, and 8 other dishes with 2 hours of all-you-can-drink (3)

        5,467 yen(Tax included)

        <All-you-can-drink drink menu> *2-hour system (LO: 30 mins before closing) *For group customers, drinks will be served by the pitcher.Please acknowledge it.[Beer] Draft beer [Shochu] (Rock/Highball) Potato shochu, barley shochu [Wine] Red wine, white wine [Whiskey] (Rock/Highball) Yuzu highball, cola highball, ginger highball [Cocktails] Cassis, peach, gin

      • [Popular course] Peking duck, Kesennuma shark fin soup, shrimp chili, and 8 other dishes with 2 hours of all-you-can-drink (4)

        5,467 yen(Tax included)

        <All-you-can-drink drink menu> *2-hour system (LO: 30 mins before closing) *For group customers, drinks will be served by the pitcher.Please acknowledge it.[Sour] Lemon, grapefruit, oolong highball, jasmine highball, etc. [Fruit wine] Plum wine, apricot wine, mango wine, lychee wine [Chinese wine] (straight/on the rocks/warm/with soda) Shaoxing wine [Soft drinks] Orange juice, grapefruit juice, oolong tea, jasmine tea, etc.

        1/10

        [Popular course] Peking duck, Kesennuma shark fin soup, shrimp chili, and 8 other dishes with 2 hours of all-you-can-drink (4)

        5,467 yen(Tax included)

        <All-you-can-drink drink menu> *2-hour system (LO: 30 mins before closing) *For group customers, drinks will be served by the pitcher.Please acknowledge it.[Sour] Lemon, grapefruit, oolong highball, jasmine highball, etc. [Fruit wine] Plum wine, apricot wine, mango wine, lychee wine [Chinese wine] (straight/on the rocks/warm/with soda) Shaoxing wine [Soft drinks] Orange juice, grapefruit juice, oolong tea, jasmine tea, etc.

      • A full course meal including whole braised shark fin, 2 Peking ducks, and Wagyu beef, with a sommelier's choice of 2 hours of all-you-can-drink (1)

        11000 yen(Tax included)

        <Sommelier's carefully selected 2-hour all-you-can-drink drink menu> [Wine] Sparkling wine, white wine, red wine [Beer] Draft beer [Shochu] (on the rocks/highball) Potato shochu, barley shochu [Whiskey] (on the rocks/highball) Yuzu highball, cola highball, ginger highball [Cocktails] Cassis, peach, gin [Sour] Lemon, grapefruit, oolong highball, jasmine highball, etc.

        1/10

        A full course meal including whole braised shark fin, 2 Peking ducks, and Wagyu beef, with a sommelier's choice of 2 hours of all-you-can-drink (1)

        11000 yen(Tax included)

        <Sommelier's carefully selected 2-hour all-you-can-drink drink menu> [Wine] Sparkling wine, white wine, red wine [Beer] Draft beer [Shochu] (on the rocks/highball) Potato shochu, barley shochu [Whiskey] (on the rocks/highball) Yuzu highball, cola highball, ginger highball [Cocktails] Cassis, peach, gin [Sour] Lemon, grapefruit, oolong highball, jasmine highball, etc.

      • A full course meal including whole braised shark fin, 2 Peking ducks, Japanese beef and other top-quality dishes, with sommelier-selected drinks for 2 hours (2)

        11000 yen(Tax included)

        <Sommelier's carefully selected 2-hour all-you-can-drink drink menu> [Fruit liquor] Plum liquor, apricot liquor, mango liquor, lychee liquor [Chinese liquor] (straight/on the rocks/warm/with soda) Shaoxing wine [Soft drinks] Orange juice, grapefruit juice, oolong tea, jasmine tea, etc. *Drinks will be provided by the pitcher for group guests.Please acknowledge it.

        1/10

        A full course meal including whole braised shark fin, 2 Peking ducks, Japanese beef and other top-quality dishes, with sommelier-selected drinks for 2 hours (2)

        11000 yen(Tax included)

        <Sommelier's carefully selected 2-hour all-you-can-drink drink menu> [Fruit liquor] Plum liquor, apricot liquor, mango liquor, lychee liquor [Chinese liquor] (straight/on the rocks/warm/with soda) Shaoxing wine [Soft drinks] Orange juice, grapefruit juice, oolong tea, jasmine tea, etc. *Drinks will be provided by the pitcher for group guests.Please acknowledge it.

      • A full course meal including whole braised shark fin, two Peking ducks, Japanese beef and other top-quality dishes, with sommelier-selected drinks for two hours (3)

        11000 yen(Tax included)

        *All dishes are served individually.■Night market specialty, jar-pickled chicken with drool and chef's recommended appetizer: five-color cold tray ■Imperial collagen of Yoshikiri shark from Kesennuma, Miyagi Prefecture, braised in Hawaiian grass soup and soy sauce, red-braised wing ■Hong Kong dim sum: Shanghai crab soup dumplings and steamed shrimp dumplings, two kinds of dim sum

        1/10

        A full course meal including whole braised shark fin, two Peking ducks, Japanese beef and other top-quality dishes, with sommelier-selected drinks for two hours (3)

        11000 yen(Tax included)

        *All dishes are served individually.■Night market specialty, jar-pickled chicken with drool and chef's recommended appetizer: five-color cold tray ■Imperial collagen of Yoshikiri shark from Kesennuma, Miyagi Prefecture, braised in Hawaiian grass soup and soy sauce, red-braised wing ■Hong Kong dim sum: Shanghai crab soup dumplings and steamed shrimp dumplings, two kinds of dim sum

      • A full course meal including whole braised shark fin, two Peking ducks, Japanese beef and other top-quality dishes, with sommelier-selected drinks for two hours (4)

        11000 yen(Tax included)

        ■ Two pieces of Peking duck roasted in a large pot ■ Boiled angel shrimp in ginger soy sauce sauce White-fried shrimp ■ Grilled Wagyu steak with XO sauce, accompanied by fried soft shells XO sauce beef ■ Night market original walnut tantan noodles or golden crab lettuce fried rice ■ Two types of desserts

        1/10

        A full course meal including whole braised shark fin, two Peking ducks, Japanese beef and other top-quality dishes, with sommelier-selected drinks for two hours (4)

        11000 yen(Tax included)

        ■ Two pieces of Peking duck roasted in a large pot ■ Boiled angel shrimp in ginger soy sauce sauce White-fried shrimp ■ Grilled Wagyu steak with XO sauce, accompanied by fried soft shells XO sauce beef ■ Night market original walnut tantan noodles or golden crab lettuce fried rice ■ Two types of desserts

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    創作中華 銀座夜市

    そうさくちゅうか ぎんざよいち

    • Address
      東京都中央区銀座7-13-20 中村ビルB1F
    • Access
      5-minute walk from Ginza Station on the Ginza Subway Line/5-minute walk from Higashi-Ginza Station on the Toei Asakusa Line/7-minute walk from Shinbashi Station on the Toei Asakusa Line/8-minute walk from Shinbashi Station on the JR Lines
    • Tel
      03-6264-7207
    • Business hours
      Mon-Fri, Days before Holidays: 11:30-14:30 (Food Last Order 14:00 Drink Last Order 14:00) 17: 30 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00) Saturdays, Sundays, and holidays: 11:30~15:30 (Food last order 14:30 Drink last order 14:30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 00)
    • Regular holiday
      None

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